Asparagus Onion Casserole Recipe

Name: Asparagus Onion Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb fresh asparagus, cut into 1 inch pieces or (10 ounce) packages asparagus, cuts thawed; 2 medium onions, sliced; 5 tablespoons butter, divided; 2 tablespoons flour; 1 cup milk or 1 cup half-and-half; 1 package cream cheese, cubed; 1 teaspoon salt; pepper; 3/4 cup shredded cheddar cheese; 1 cup soft breadcrumbs

Servings: persons

2 lb fresh asparagus, cut into 1 inch pieces or (10 ounce) packages asparagus, cuts thawed
2 medium onions, sliced
5 tablespoons butter, divided
2 tablespoons flour
1 cup milk or 1 cup half-and-half
1 package cream cheese, cubed
1 teaspoon salt
pepper
3/4 cup shredded cheddar cheese
1 cup soft breadcrumbs

1
In a skillet, saute asparagus and onions in 1T.
2
butter, until crisp-tender.
3
Transfer to a 1-1/2 qt.
4
greased baking dish.
5
In a saucepan, melt 2T.
6
butter.
7
Stir in flour until smooth; gradually add milk.
8
Bring to a boil; cook and stir for 2 mins.
9
,or until thickened, reduce heat.
10
Add cream cheese, salt and pepper; stir until cheese is melted.
11
Pour over the veggies.
12
Sprinkle with cheddar cheese.
13
Melt remaining butter; toss with bread crumbs.
14
Sprinkle over casserole.
15
Bake uncovered at 350 degrees, for 35-40 minutes, or until heated through.

597

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb fresh asparagus, cut into 1 inch pieces or (10 ounce) packages asparagus, cuts thawed, 2 medium onions, sliced, 5 tablespoons butter, divided, 2 tablespoons flour, and more.

Yes, Asparagus Onion Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus Onion Casserole

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