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["In a bowl, combine flour and salt. Mix in water with a fork until dough is evenly moistened and begins to hold together.
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On a lightly floured board, knead dough until smooth (about 3 minutes).
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Meanwhile, in a frying pan over medium heat, cook bacon until crispy, and then drain and crumble (reserve the drippings). Blanch the asparagus tips in salted water for about 3-5 minutes; drain.", "Roll out rested dough into a rectangle 8 by 16 inches.
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Cut the dough crosswise in eight 2- inch-wide strips.
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Brush each strip with 1/2 teaspoon bacon drippings, and then sprinkle almost to the edge with bacon, green onions, asparagus tips, and cilantro leaves.
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Starting with the short end, roll up each strip like a jelly roll; pinch the seam across top to seal.
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Stand up each roll on the board, and flatten into circle with your palm.", "With the rolling pin roll each circle to a disk about 4 inches in diameter.
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If filling comes out a little, press back into dough.
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Sprinkle both sides with flour or 1/2 teaspoon sesame seeds, and lightly press into dough.", "In a large skillet heat canola oil over medium- high heat.
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Cook the cakes until golden brown (about 2 to 3minutes on each side).
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Serve hot."]
