Asparagus Omelette

1. 1

   In a medium bowl, bring asparagus and 2 cups of water to a boil.

2. 2

   Reduce heat to shimmer and allow asparagus to cook until tender.

3. 3

   Drain and rinse asparagus in warm water.

4. 4

   Set aside.

5. 5

   In a medium bowl, beat eggs with salt and 1/3 cup of water.

6. 6

   For each omelette (this recipe should make 4)do the following:.

7. 7

   Prepare a medium skillet or frying pan at medium heat with a teaspoon of melted butter.

8. 8

   Pour 1/2 cup of the egg mixture into the pan.

9. 9

   Cook until egg is set, occasionally lifting the edges of the omelette to allow one more egg to cook.

10. 10

    On one half of the omelette, sprinkle 1/4 cup of Swiss chesse.

11. 11

    Top cheese with 1/4 cup of asparagus.

12. 12

    Fold the omelet over.

13. 13

    Allow to cook 1 more minute.

14. 14

    Slide omelette onto serving plate.

15. 15

    Sprinkle with salt amd pepper to taste.

16. 16

    Garnish with parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.