Asparagus, New Potato and Chive Frittata

1. 1

   Place potatoes in a steamer; steam until almost tender, about 3 minutes; Add asparagus and steam for 1 minute more; remove veggies from steamer and set aside.

2. 2

   Preheat broiler.

3. 3

   Whisk together eggs, egg substitute, salt, pepper and chives.

4. 4

   Coat a 10-inch nonstick, ovenproof skillet with cooking spray and set over mediumheat; add potatoes and asparagus and saute for 2 minutes; reduce heat to low and stir in eggs.

5. 5

   Cover and let cook until eggs are set around edges, about 5 minutes; Uncover and put Frittata under broiler until golden, about 2 minutes, cut into wedges and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.