Asparagus & Mushroom Stir Fry Recipe

Name: Asparagus & Mushroom Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb asparagus; 2 teaspoons canola oil; 2 teaspoons butter; 2 cloves garlic, peeled and minced; 1 teaspoon ground ginger; 1/2 teaspoon granulated sugar; 3/4 lb mushroom, sliced; 2 teaspoons soya sauce; 1 teaspoon sesame oil; 1 tablespoon toasted sesame seeds

Servings: persons

1/2 lb asparagus
2 teaspoons canola oil
2 teaspoons butter
2 cloves garlic, peeled and minced
1 teaspoon ground ginger
1/2 teaspoon granulated sugar
3/4 lb mushroom, sliced
2 teaspoons soya sauce
1 teaspoon sesame oil
1 tablespoon toasted sesame seeds

1
Wash asparagus well.
2
Break off bottoms and cut spears diagonally into 1 1/2 inch pieces.
3
In large frying pan, heat oil and butter over medium heat.
4
Add asparagus, garlic and ginger.
5
Stir fry one minute.
6
Add sugar, cover and cook for 1 minute.
7
Add mushrooms and stir fry for 2 minutes.
8
Remove from heat and stir in soya sauce and sesame oil.
9
Sprinkle with toasted sesame seeds and serve immediately.

108

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb asparagus, 2 teaspoons canola oil, 2 teaspoons butter, 2 cloves garlic, peeled and minced, and more.

Yes, Asparagus & Mushroom Stir Fry falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus & Mushroom Stir Fry

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