Asparagus Mushroom Quiche Recipe

Name: Asparagus Mushroom Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Classic Crisco Pie Crust single crust; 2 tablespoons Crisco Pure Vegetable Oil; 2 tablespoons butter; 1 pound fresh asparagus trimmed; 2 cups fresh mushrooms sliced, such as shiitake, button, crimini or portobello; 3/4 cup chopped onion; 4 large eggs; 1 cup half and half; 2 teaspoons dijon mustard; 3/4 teaspoon salt; 1/2 teaspoon pepper; 1/4 teaspoon garlic powder; 1 cup gruyere cheese shredded

Servings: persons

1 Classic Crisco Pie Crust single crust
2 tablespoons Crisco Pure Vegetable Oil
2 tablespoons butter
1 pound fresh asparagus trimmed
2 cups fresh mushrooms sliced, such as shiitake, button, crimini or portobello
3/4 cup chopped onion
4 large eggs
1 cup half and half
2 teaspoons dijon mustard
3/4 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon garlic powder
1 cup gruyere cheese shredded

1
PREPARE recipe for single crust pie. Roll out dough and fit into 9-inch pie plate or quiche dish, fluting edge as desired. Chill crust while preparing filling.
2
HEAT oven to 425u00b0F. Cut eight asparagus spears into 3-inch long spears for garnish. Cut remaining asparagus into 1/2-inch pieces. Heat oil and butter in large skillet over medium heat. Add 1/2-inch asparagus pieces, mushrooms and onions. Cook 10 minutes or until asparagus is tender. Remove from heat.
3
PIERCE bottom and sides of unbaked pie crust with fork about 50 times. Bake 10 minutes.
4
WHISK eggs in large bowl. Add half-and-half, mustard, salt, pepper and garlic powder, whisking until blended. Stir in cheese and asparagus mixture. Spoon into hot crust. Garnish with reserved asparagus spears. Reduce oven temperature to 350u00b0F. Bake 30 to 35 minutes or until knife inserted into center comes out clean. Let stand 10 minutes before serving.

520

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 Classic Crisco Pie Crust single crust, 2 tablespoons Crisco Pure Vegetable Oil, 2 tablespoons butter, 1 pound fresh asparagus trimmed, and more.

Yes, Asparagus Mushroom Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus Mushroom Quiche

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