How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus Mold?

You need 8 ingredients. The key ingredients include: 1 can green asparagus, cut in pieces*, 1 c. hot liquid, 1 Tbsp. gelatin, dissolved in 1 c. cold water, 1/2 c. mayonnaise, and more.

Is Asparagus Mold suitable as vegetarian?

Yes, Asparagus Mold falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Asparagus Mold?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus Mold Recipe

Name: Asparagus Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can green asparagus, cut in pieces*; 1 c. hot liquid; 1 Tbsp. gelatin, dissolved in 1 c. cold water; 1/2 c. mayonnaise; 1/2 c. whipping cream, whipped; 1 tsp. salt; 2 Tbsp. lemon juice; 1 c. slivered almonds

Asparagus Mold – a delicious recipe with green asparagus, hot liquid, gelatin, mayonnaise, whipping cream, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 can green asparagus, cut in pieces*
1 c. hot liquid
1 Tbsp. gelatin, dissolved in 1 c. cold water
1/2 c. mayonnaise
1/2 c. whipping cream, whipped
1 tsp. salt
2 Tbsp. lemon juice
1 c. slivered almonds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
677 kcal
Category
Vegetarian

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Asparagus Mold

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