Asparagus Meringue – a delicious recipe with butter, all-purpose, eggs, milk, Cheddar cheese, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cook asparagus, covered, in a small amount of boiling salted water 6 minutes or until crisp-tender; drain well. Arrange asparagus evenly in a 1 1/2-quart casserole; set aside.
2
Melt butter in a heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Beat egg yolks; combine with milk, stirring well. Gradually add milk mixture to flour mixture, stirring constantly. Cook over medium heat, stirring constantly, until sauce is thickened and bubbly. Add cheese, salt, and pepper; stir until cheese melts. Pour cheese sauce over asparagus.
3
Combine egg whites (at room temperature) and cream of tartar; beat until stiff peaks form. Spread meringue over cheese sauce, sealing to edge of casserole. Bake at 400u00b0 for 8 to 10 minutes or until meringue is lightly browned. Serve immediately.
391
kcal
Calories
27
g
Fat
17
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 pound fresh asparagus spears, cleaned and cut into 3/4-inch pieces, 1/4 cup butter or margarine, 1/4 cup all-purpose flour, 3 eggs, separated, and more.
Yes, Asparagus Meringue falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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