Try this homemade Asparagus Luncheon Platter recipe the whole family will love. Made with asparagus, condensed cream, light cream and lemon juice. Easy …
This Asparagus Luncheon Platter relies on simple, everyday ingredients such as asparagus, light cream, lemon juice and beaten egg yolk. It comes together quickly and makes 4 servings, at about 513 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026