Tropical Shirley Temple

1. 1

   In a tall glass, stir together the syrup and juice. Fill the glass with ice, then top with soda and garnish with cherries.

2. 2

   Pomegranate-Pineapple Simple Syrup: In a medium saucepan over medium heat, combine pomegranate juice, sugar, cloves and dried pineapple. Bring to a boil, then remove from heat and let cool.

3. 3

   Transfer to an air-tight jar, cover and let sit overnight. Use a mesh strainer to strain syrup, discarding any solids. Return syrup to jar and refrigerate for up to 2 months. Makes about 4 cups.

* Per serving · 4 servings · Values may vary.

No additional tips available.