Asparagus Lemon Risotto Recipe

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["2 x 14.5 ounce cans vegetable broth", "2 1/2 c. water", "1 Tbsp. extra virgin olive oil", "1 c. chopped onion", "3 x cloves garlic chopped", "1 1/2 c. uncooked arborio rice"">rice or possibly other short-grain rice"">rice", "1/2 c. dry white wine", "1/4 tsp pepper", "1 1/2 lb asparagus cut (3 c. sliced 1-inch pcs)", "1/4 c. grated fresh parmesan cheese", "1/4 c. minced fresh parsley", "1 tsp grated lemon rind", "1 Tbsp. fresh lemon juice"].

Yes, Asparagus Lemon Risotto Recipe falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.