Broccoli Cheese Squares(Spinach, Too) Recipe

Name: Broccoli Cheese Squares(Spinach, Too)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 oz.) pkg. frozen, chopped broccoli; 3 large eggs; 3 Tbsp. margarine, softened; 1 c. milk; 1 c. flour; 1 (12 oz.) pkg. sharp Cheddar cheese, grated; 2 Tbsp. finely chopped onion; seasoned salt; 1 tsp. baking powder; 1 tsp. salt

Servings: persons

2 (10 oz.) pkg. frozen, chopped broccoli
3 large eggs
3 Tbsp. margarine, softened
1 c. milk
1 c. flour
1 (12 oz.) pkg. sharp Cheddar cheese, grated
2 Tbsp. finely chopped onion
seasoned salt
1 tsp. baking powder
1 tsp. salt

1
Grease a 9 x 13-inch baking dish. Steam broccoli about 3 minutes. Cool and press dry. Beat eggs and milk until frothy.
2
Mix flour, baking powder and salt together.
3
Add to egg mixture, mixing well. Fold in broccoli, cheese, margarine and onion. Spread evenly into prepared dish.
4
Sprinkle with seasoned salt. Bake at 350u00b0 for 35 minutes or until lightly browned and set.
5
Let stand 5 minutes. Cut into 1 1/2-inch squares.
6
These freeze well. Yields 3 to 4 dozen.

484

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (10 oz.) pkg. frozen, chopped broccoli, 3 large eggs, 3 Tbsp. margarine, softened, 1 c. milk, and more.

Yes, Broccoli Cheese Squares(Spinach, Too) falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli Cheese Squares(Spinach, Too)

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