How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus & Leek Tart?

You need 11 ingredients. The key ingredients include: 5 sheets phyllo pastry, 2 tablespoons olive oil, 1/2 cup parmesan cheese (freshly grated), 2 leeks (white & pale green only), and more.

Is Asparagus & Leek Tart suitable as baking & desserts?

Yes, Asparagus & Leek Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Asparagus & Leek Tart?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Asparagus & Leek Tart Recipe

Name: Asparagus & Leek Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 sheets phyllo pastry; 2 tablespoons olive oil; 1/2 cup parmesan cheese (freshly grated); 2 leeks (white & pale green only); 8 ounces asparagus; 1 tablespoon butter (unsalted); 8 ounces ricotta cheese (fresh); 1 cup parmesan cheese (freshly grated); 1/4 cup sour cream; 2 tablespoons thyme (fresh); 1 egg

Bake this irresistible Asparagus & Leek Tart at home. Made with pastry, olive oil, parmesan cheese and leeks. Easy step-by-step instructions included.

This Asparagus & Leek Tart relies on simple, everyday ingredients such as sheets phyllo pastry, olive oil, asparagus and butter (unsalted). It comes together quickly and makes 4 servings, at about 435 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Asparagus & Leek Tart delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Asparagus & Leek Tart

Tips for the best results

Variations & substitutions

My Personal Notes

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