Asparagus & Leek Tart Recipe

Name: Asparagus & Leek Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 sheets phyllo pastry; 2 tablespoons olive oil; 1/2 cup parmesan cheese (freshly grated); 2 leeks (white & pale green only); 8 ounces asparagus; 1 tablespoon butter (unsalted); 8 ounces ricotta cheese (fresh); 1 cup parmesan cheese (freshly grated); 1/4 cup sour cream; 2 tablespoons thyme (fresh); 1 egg

Servings: persons

5 sheets phyllo pastry
2 tablespoons olive oil
1/2 cup parmesan cheese (freshly grated)
2 leeks (white & pale green only)
8 ounces asparagus
1 tablespoon butter (unsalted)
8 ounces ricotta cheese (fresh)
1 cup parmesan cheese (freshly grated)
1/4 cup sour cream
2 tablespoons thyme (fresh)
1 egg

1
["Preheat oven to 375F.", "Lay out 1 sheet of phyllo pastry then bush lightly with olive oil and some parmesan cheese.", "Repeat with remaining layers.", "With a sharp knife cut layers into 4 pieces.", "Snuggle pastry into 4 single serving casserole dishes (approx. 1 1/2 cup capacity).", "Refrigerate until ready to fill.", "To make filling slice the leeks into 1/4"" rings and wash well then drain.", "Slice the asparagus into 1 1/2"" pieces.", "Melt buttering in a large skillet over medium heat and cook leeks and asparagus until tender crisp, about 6 minutes.", "Remove from heat and set aside.", "In a large bowl stir together cheeses, sour cream, thyme and egg.", "Season to taste with salt and pepper.", "Spoon mixture evenly among the pastry shells and place asparagus & leeks on top.", "Place dishes on a baking sheet and bake for 18-20 minutes.", "Serve warm or cool."]

435

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 sheets phyllo pastry, 2 tablespoons olive oil, 1/2 cup parmesan cheese (freshly grated), 2 leeks (white & pale green only), and more.

Yes, Asparagus & Leek Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Asparagus & Leek Tart

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