Asparagus Leek Soup Recipe

Name: Asparagus Leek Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Leeks; 1 lb Asparagus; 1 tb Butter; 2 Stalks Celery, Chopped; 1 Lg Onion, Diced; (2-3 Garlic Cloves, minced)*; 1 potato chopped; 6 C Chicken Broth; 1 tsp Ground Pepper; 1 c Fat Free Half & Half

Servings: persons

1
-Clean & rinse leeks, chop - using white and light green portion of leek
2
-Chop asparagus, set aside
3
-Melt butter in lg soup pan
4
-Add celery, leeks, garlic and onion to pan & saute til soft, add chick broth as needed to keep moist
5
-Add 4 c chick broth and asparagus and potato. Bring to boil, lower heat, cover and simmer until very soft, about 30 min
6
-Cool slightly, then puree in batches using processor or blender
7
-Return puree to pan, add remaining broth and pepper, and bring to simmer
8
-Whisk in half & half

834

kcal

Calories

Fat

Carbs

115

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb Leeks, 1 lb Asparagus, 1 tb Butter, 2 Stalks Celery, Chopped, and more.

Yes, Asparagus Leek Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus Leek Soup

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