Name: Asparagus Leek Soup
Yield: 4 servings
Ingredients: 3 large leeks, sliced 1/2-inch; 1 large onion, chopped; 3 Tbsp. margarine; 4 medium potatoes, peeled and diced; 3 medium carrots, thinly sliced; 1 tsp. salt; 2 1/2 qt. chicken broth (Swanson brand); 1/2 c. uncooked long grain rice; 1 lb. fresh asparagus 1-inch pieces; 1/2 lb. fresh spinach, cut 1-inch; 1/4 tsp. pepper; 1 c. heavy cream

3 large leeks, sliced 1/2-inch

1 large onion, chopped

3 Tbsp. margarine

4 medium potatoes, peeled and diced

3 medium carrots, thinly sliced

1 tsp. salt

2 1/2 qt. chicken broth (Swanson brand)

1/2 c. uncooked long grain rice

1 lb. fresh asparagus 1-inch pieces

1/2 lb. fresh spinach, cut 1-inch

1/4 tsp. pepper

1 c. heavy cream

Asparagus Leek Soup

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