Asparagus Lasagna Bianco

Name: Asparagus Lasagna Bianco
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lasagna noodles (2 inches wide); 5 cloves garlic, minced; 1/2 tsp. thyme; 2 Tbsp. margarine; 2 Tbsp. flour; 1 1/3 c. milk; 1 c. shredded Mozzarella cheese; 1 c. julienne ham; 1 can asparagus (15 oz.); salt and pepper

Eats Now Editorial Team · 832 kcal · Pasta & Noodles

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Asparagus Lasagna Bianco – a delicious recipe with lasagna noodles, garlic, thyme, margarine, flour, milk. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

5 lasagna noodles (2 inches wide)
5 cloves garlic, minced
1/2 tsp. thyme
2 Tbsp. margarine
2 Tbsp. flour
1 1/3 c. milk
1 c. shredded Mozzarella cheese
1 c. julienne ham
1 can asparagus (15 oz.)
salt and pepper

1
Cook noodles, drain and cut in half crosswise.
2
In saucepan, cook garlic and thyme in oleo.
3
Blend in flour.
4
Cook and stir 2 minutes.
5
Stir in milk; stir and cook until thick.
6
Season with salt and pepper.
7
In buttered dish, layer 1/3 noodles, sauce, cheese, ham and asparagus.
8
Repeat twice.
9
Cover and microwave on High for 9 to 10 minutes, turning twice.

832

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 lasagna noodles (2 inches wide), 5 cloves garlic, minced, 1/2 tsp. thyme, 2 Tbsp. margarine, and more.

Yes, Asparagus Lasagna Bianco falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
832 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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