Asparagus Lasagna Recipe

Name: Asparagus Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds fresh asparagus, cut into 1-inch pieces; 1/3 cup butter, cubed; 1/2 cup all-purpose flour; 1-1/2 teaspoons salt; 1/4 teaspoon pepper; 5 cups whole milk; 1 package (8 ounces) cream cheese, cubed; 1 tablespoon lemon juice; 1 teaspoon grated lemon peel; 1/4 teaspoon ground nutmeg; 12 lasagna noodles, cooked and drained; 2 cups shredded mozzarella cheese; 1/3 cup shredded Parmesan cheese

Servings: persons

3 pounds fresh asparagus, cut into 1-inch pieces
1/3 cup butter, cubed
1/2 cup all-purpose flour
1-1/2 teaspoons salt
1/4 teaspoon pepper
5 cups whole milk
1 package (8 ounces) cream cheese, cubed
1 tablespoon lemon juice
1 teaspoon grated lemon peel
1/4 teaspoon ground nutmeg
12 lasagna noodles, cooked and drained
2 cups shredded mozzarella cheese
1/3 cup shredded Parmesan cheese

1
In a large saucepan, cook asparagus in a small amount of water until crisp-tender, about 7 minutes; drain and set aside. In another large saucepan, melt butter. Stir in flour , salt and pepper until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in cream cheese, lemon juice, peel and nutmeg until cheese is melted.
2
Spread about 3/4 cup sauce in a greased 13x9-in. baking dish. Layer with three noodles, a fourth of the sauce and a third of the asparagus and mozzarella. Repeat layers twice. Top with remaining noodles and sauce (dish will be full). Sprinkle with Parmesan. Bake, uncovered, at 375u00b0 for 45-50 minutes or until bubbly and golden brown. Let stand for 15 minutes before cutting.

1925

kcal

Calories

Fat

268

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 pounds fresh asparagus, cut into 1-inch pieces, 1/3 cup butter, cubed, 1/2 cup all-purpose flour, 1-1/2 teaspoons salt, and more.

Yes, Asparagus Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus Lasagna

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