Angel Hair Pasta With Lemon And Garlic

1. 1

   Bring a large pot of water to a boil over high heat and maintain at a boil.

2. 2

   Put the olive oil and garlic in a saucepan and cook over medium heat just until the garlic begins to brown. Remove the saute pan from the heat and pour in the wine.

3. 3

   Return it to the heat.

4. 4

   Cook for another 1 to 2 minutes, until the wine has been reduced by half.

5. 5

   Stir in the lemon juice and tomato.

6. 6

   Remove the pan from the heat.

7. 7

   Place the pasta in the boiling water and cook to desired doneness, 30 seconds to 1 minute.

8. 8

   Drain the pasta and put it into a warm serving bowl.

9. 9

   Add the basil, Parmesan cheese and black pepper along with the tomato mixture.

10. 10

    Toss and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.