Asparagus In Orange Sauce

1. 1

   Bring a large pot of salted water to a boil; add the asparagus and cook until just tender, 3-4 minutes, depending on the thickness.

2. 2

   Drain into a colander and immediately refresh under cold running water; drain and return to pot.

3. 3

   Meanwhile, in a small saucepan, bring the orange juice, wine, and the broth to a boil over meium heat.

4. 4

   Reduce until 1/4 cup remains.

5. 5

   Whisk in the oil.

6. 6

   Pour over the asparagus, tossing well to coat; season with the salt and freshly ground pepper.

7. 7

   Heat over low heat until the asparagus are hot.

8. 8

   Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.