Asparagus In Lemon Butter Sauce

1. 1

   Fill large skillet with a 1/4 inch of water, chop the ends off of the aspargus and add into the skillet. Cover, and put on medium heat.

2. 2

   Meanwhile, melt the butter in a small saucepan. add lemon juice and stir until well mixed. Remove from heat.

3. 3

   When the asparagus is tender, remove from heat and drain off the water. Server with the lemon butter sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.