How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus, Haricots Verts, And Snow Peas?

You need 6 ingredients. The key ingredients include: 8 ounces fresh snow pea pods, trimmed (2 1/2 cups), 8 ounces fresh French haricots vert, trimmed and cut into 2-inch pieces (2 cups), 8 ounces fresh asparagus spears, trimmed and cut into 2-inch pieces (1 1/4 cups), 1/3 cup fat-free raspberry vinaigrette dressing, and more.

Is Asparagus, Haricots Verts, And Snow Peas suitable as vegetarian?

Yes, Asparagus, Haricots Verts, And Snow Peas falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Asparagus, Haricots Verts, And Snow Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus, Haricots Verts, And Snow Peas Recipe

Name: Asparagus, Haricots Verts, And Snow Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces fresh snow pea pods, trimmed (2 1/2 cups); 8 ounces fresh French haricots vert, trimmed and cut into 2-inch pieces (2 cups); 8 ounces fresh asparagus spears, trimmed and cut into 2-inch pieces (1 1/4 cups); 1/3 cup fat-free raspberry vinaigrette dressing; 1/2 teaspoon jamaican jerk seasoning; 1 tablespoon sesame seeds, toasted

Try this homemade Asparagus, Haricots Verts, And Snow Peas recipe the whole family will love. Made with snow pea pods, haricots vert, jamaican jerk seas…

This Asparagus, Haricots Verts, And Snow Peas relies on simple, everyday ingredients such as jamaican jerk seasoning and sesame seeds, toasted. It comes together quickly and makes 4 servings, at about 33 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

8 ounces fresh snow pea pods, trimmed (2 1/2 cups)
8 ounces fresh French haricots vert, trimmed and cut into 2-inch pieces (2 cups)
8 ounces fresh asparagus spears, trimmed and cut into 2-inch pieces (1 1/4 cups)
1/3 cup fat-free raspberry vinaigrette dressing
1/2 teaspoon jamaican jerk seasoning
1 tablespoon sesame seeds, toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
33 kcal
Category
Vegetarian

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