Asparagus Ham Tartlets

1. 1

   In a small bowl, beat cream cheese and butter until smooth. Beat in 3/4 cup flour and cornmeal. Cover and refrigerate for 1 hour.

2. 2

   Shape dough into 18 balls. Press onto the bottom and up the sides of greased miniature muffin cups.

3. 3

   In a large bowl, whisk egg and cream. Stir in remaining flour until smooth. Add cheese and ham.

4. 4

   Spoon about 1 tablespoon into each cup. Bake at 425u00b0 for 7 minutes. Reduce heat to 325u00b0. Top each tart with an asparagus tip. Cover loosely with foil. Bake 17-20 minutes longer or until a knife inserted in the center comes out clean.

* Per serving · 4 servings · Values may vary.

No additional tips available.