How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cauliflower And Pumpkin Madras Curry?

You need 15 ingredients. The key ingredients include: 1/4 cup vegetable oil, 2 None onions, thinly sliced, 4 cloves garlic, finely chopped, 1 inch piece ginger, peeled, thinly sliced, and more.

Is Cauliflower And Pumpkin Madras Curry suitable as vegetarian?

Yes, Cauliflower And Pumpkin Madras Curry falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cauliflower And Pumpkin Madras Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cauliflower And Pumpkin Madras Curry Recipe

Name: Cauliflower And Pumpkin Madras Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup vegetable oil; 2 None onions, thinly sliced; 4 cloves garlic, finely chopped; 1 inch piece ginger, peeled, thinly sliced; 1/2 tbsp Madras curry powder; 2 cup vegetable stock; 1 x 14 ox can diced tomatoes; 1 None lemon, juiced; 1 small head cauliflower, cut into florets; 14 oz pumpkin, peeled, cut into 1/4 inch slices; 1 x 14 oz can chickpeas, drained, rinsed; 2 tbsp golden raisins (optional); None None Cilantro, chopped, to serve; 1 None red chili, sliced, to serve; None None Rice, to serve (optional)

Try this homemade Cauliflower And Pumpkin Madras Curry recipe the whole family will love. Made with vegetable oil, onions, garlic and ginger. Easy step-…

This Cauliflower And Pumpkin Madras Curry relies on simple, everyday ingredients such as vegetable oil, none onions, thinly sliced, garlic, finely chopped and madras curry powder. It comes together quickly and makes 4 servings, at about 241 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cauliflower And Pumpkin Madras Curry

Tips for the best results

Variations & substitutions

My Personal Notes

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