How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus Ham Dinner?

You need 12 ingredients. The key ingredients include: 2 cups uncooked corkscrew or spiral pasta, 3/4 pound fresh asparagus, cut into 1-inch pieces, 1 medium sweet yellow pepper, julienned, 1 tablespoon olive oil, and more.

Is Asparagus Ham Dinner suitable as vegetarian?

Yes, Asparagus Ham Dinner falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Asparagus Ham Dinner?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus Ham Dinner Recipe

Name: Asparagus Ham Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups uncooked corkscrew or spiral pasta; 3/4 pound fresh asparagus, cut into 1-inch pieces; 1 medium sweet yellow pepper, julienned; 1 tablespoon olive oil; 6 medium tomatoes, diced; 6 ounces boneless fully cooked ham, cubed; 1/4 cup minced fresh parsley; 1/2 teaspoon salt; 1/2 teaspoon dried oregano; 1/2 teaspoon dried basil; 1/8 to 1/4 teaspoon cayenne pepper; 1/4 cup shredded Parmesan cheese

Try this homemade Asparagus Ham Dinner recipe the whole family will love. Made with pasta, fresh asparagus, sweet yellow pepper and olive oil. Easy step…

This Asparagus Ham Dinner relies on simple, everyday ingredients such as olive oil, medium tomatoes, diced, minced fresh parsley and salt. It comes together quickly and makes 4 servings, at about 628 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Asparagus Ham Dinner

Tips for the best results

Variations & substitutions

My Personal Notes

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