Asparagus, Ham And Cheese Souffle Omelette – a delicious recipe with eggs, water, butter, Cheddar cheese, ham, bread. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Preheat the oven to 350u00b0F. Beat egg whites in a medium clean, dry bowl with an electric mixer until frothy. Add water and salt and continue beating until firm peaks form.
2
In a separate bowl, beat egg yolks 5 mins or until pale and thick. Gently fold into egg white mixture.
3
Melt butter in a 9 inch ovenproof, nonstick skillet on medium heat until foaming. Swirl to coat surface. Pour egg mixture into pan; cook 30 seconds. Transfer pan to oven.
4
Bake 8-10 mins or until puffy and set. Using the back of a spoon, make a shallow indentation on one half of the omelette, about 1 inch from center. Sprinkle with cheese; top with ham and asparagus. Fold top over filling, then slide onto serving plate. Cut omelette in half; serve with bread.
231
kcal
Calories
16
g
Fat
5
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3 None eggs, separated, 2 tbsp water, 1 tbsp butter, 2 tbsp grated Cheddar cheese, and more.
Yes, Asparagus, Ham And Cheese Souffle Omelette falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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