How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Fresh Fruit Sauces for Yogurt, Pancakes, and Waffles?

You need 9 ingredients. The key ingredients include: 2 cups finely diced peaches or nectarines, 2 to 3 teaspoons all-fruit peach or apricot preserves, 1 pint thinly sliced strawberries (or 1 cup each blueberries and sliced strawberries), 2 to 3 teaspoons strawberry jam, and more.

Is Quick Fresh Fruit Sauces for Yogurt, Pancakes, and Waffles suitable as breakfast?

Yes, Quick Fresh Fruit Sauces for Yogurt, Pancakes, and Waffles falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Quick Fresh Fruit Sauces for Yogurt, Pancakes, and Waffles?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Fresh Fruit Sauces for Yogurt, Pancakes, and Waffles Recipe

Name: Quick Fresh Fruit Sauces for Yogurt, Pancakes, and Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups finely diced peaches or nectarines; 2 to 3 teaspoons all-fruit peach or apricot preserves; 1 pint thinly sliced strawberries (or 1 cup each blueberries and sliced strawberries); 2 to 3 teaspoons strawberry jam; 1 cup diced, peeled pear; 1 cup diced mango; 2 to 3 teaspoons peach or apricot all-fruit preserves; 2 cups diced mango; 2 to 3 teaspoons mango, peach, or apricot all-fruit preserves

Quick Fresh Fruit Sauces for Yogurt, Pancakes, and Waffles – a delicious recipe with peaches, all-fruit peach, strawberries, strawberry jam, pear, mango. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 cups finely diced peaches or nectarines
2 to 3 teaspoons all-fruit peach or apricot preserves
1 pint thinly sliced strawberries (or 1 cup each blueberries and sliced strawberries)
2 to 3 teaspoons strawberry jam
1 cup diced, peeled pear
1 cup diced mango
2 to 3 teaspoons peach or apricot all-fruit preserves
2 cups diced mango
2 to 3 teaspoons mango, peach, or apricot all-fruit preserves

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Quick Info

Servings
4 servings
Calories
162 kcal
Category
Breakfast

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