Asparagus, Halloumi And Pine Nut Salad Recipe

1. 1

   Snap the stems off the asparagus so which you are left with the green, edible parts.

2. 2

   Drop the asparagus into boiling water for about 4 min, till al dente.

3. 3

   Drain and refresh under cool water.

4. 4

   Set the asparagus aside to drip dry.

5. 5

   Unwrap the halloumi and pat it dry.

6. 6

   Slice it into eight slices and press it into the seasoned flour to coat.

7. 7

   Put the extra virgin olive oil in a pan to heat and when it is warm, slide in the halloumi cheese slices.

8. 8

   Cook for a minute per side, till a golden brown colour.

9. 9

   Mix up the extra virgin olive oil, parsley and lemon juice.

10. 10

    Serve the asparagus with the hot halloumi and the dressing drizzled over the top.

11. 11

    Scatter the pine nuts over the plate.

12. 12

    Dressing:Mix up the extra virgin olive oil, parsley and lemon juice.

13. 13

    Preparation time is 30 min.

* Per serving · 4 servings · Values may vary.

No additional tips available.