Fresh, crisp and full of flavor — this Sunshine Salad is a must-try. Made with pineapple, milk, mayonnaise and lemon jello. Easy step-by-step instructio…
This Sunshine Salad relies on simple, everyday ingredients such as large can crushed pineapple, large cans evaporated milk, small pkg. lemon jello and grated mild cheddar cheese. It comes together quickly and makes 4 servings, at about 1236 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026