Asparagus Gruyere Tart

1. 1

   Preheat oven to 400u00b0. Roll the pastry into a 16-by-10 inch rectangle and place on a parchment-lined baking sheet.

2. 2

   Lightly score the dough with a knife 1-inch from the edges to form a rectangular outer edge. With a fork, pierce the dough inside the edge at half-inch intervals. Bake until golden, about 15 minutes.

3. 3

   Remove the pastry from the oven to scatter the cheese on top. Alternate the asparagus tip to end in a single layer on the cheese.

4. 4

   Brush with oil and season to taste. Bake until asparagus is tender, which will take about 20 to 25 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.