How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus, Green Bean, and Wax Bean Salad?

You need 9 ingredients. The key ingredients include: 1 lb green beans, ends trimmed and cut on the bias into 1-1/2-inch lengths, 1 lb yellow wax bean, ends trimmed and cut on the bias into 1-1/2-inch lengths, 1 lb asparagus, ends trimmed and cut on the bias into 1-1/2-inch lengths, ¼ cup chives, thinly sliced fresh, and more.

Is Asparagus, Green Bean, and Wax Bean Salad suitable as salads?

Yes, Asparagus, Green Bean, and Wax Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Asparagus, Green Bean, and Wax Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asparagus, Green Bean, and Wax Bean Salad Recipe

Name: Asparagus, Green Bean, and Wax Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb green beans, ends trimmed and cut on the bias into 1-1/2-inch lengths; 1 lb yellow wax bean, ends trimmed and cut on the bias into 1-1/2-inch lengths; 1 lb asparagus, ends trimmed and cut on the bias into 1-1/2-inch lengths; ¼ cup chives, thinly sliced fresh; 3 tablespoons white wine vinegar; 2 teaspoons kosher salt; 1 teaspoon granulated sugar; ½ teaspoon black pepper, freshly ground; ⅓ cup olive oil

Asparagus, Green Bean, and Wax Bean Salad – a delicious recipe with green beans, yellow wax bean, lengths, chives, white wine vinegar, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 lb green beans, ends trimmed and cut on the bias into 1-1/2-inch lengths
1 lb yellow wax bean, ends trimmed and cut on the bias into 1-1/2-inch lengths
1 lb asparagus, ends trimmed and cut on the bias into 1-1/2-inch lengths
¼ cup chives, thinly sliced fresh
3 tablespoons white wine vinegar
2 teaspoons kosher salt
1 teaspoon granulated sugar
½ teaspoon black pepper, freshly ground
⅓ cup olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
242 kcal
Category
Salads

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