Asparagus Goat Cheese Flatbread Recipe

Name: Asparagus Goat Cheese Flatbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Sesame Oil, Divided; 16 ounces, weight Frozen Organic Whole Wheat Pizza Dough, Thawed; 1 Tablespoon Sesame Seeds; 1 Tablespoon Garlic Powder; 1 Large Shallot, Thinly Sliced; 16 ounces, weight Asparagus, Trimmed And Cut Into Thirds; 5 ounces, weight Crimini (baby Bella) Mushrooms, Stemmed And Sliced; 4 ounces, weight Organic Goat Cheese, Crumbled; 1/4 teaspoons Crushed Red Pepper Flakes; Salt

Servings: persons

2 Tablespoons Sesame Oil, Divided
16 ounces, weight Frozen Organic Whole Wheat Pizza Dough, Thawed
1 Tablespoon Sesame Seeds
1 Tablespoon Garlic Powder
1 Large Shallot, Thinly Sliced
16 ounces, weight Asparagus, Trimmed And Cut Into Thirds
5 ounces, weight Crimini (baby Bella) Mushrooms, Stemmed And Sliced
4 ounces, weight Organic Goat Cheese, Crumbled
1/4 teaspoons Crushed Red Pepper Flakes
Salt

1
Preheat the oven to 400 degrees F. Using a thin cloth, coat a large sheet pan with a thin layer of sesame oil.
2
Place the pizza dough on a clean counter and shape the mound into a rectangle.
3
Using palms, press the dough out, starting from the center and pushing outward, forming a larger and thinner rectangle.
4
Then pick up the dough and hold it in the air, pulling and shaping every edge into a large rectangle, allowing gravity to do most of the work stretching the dough.
5
When the dough is about the size of the sheet pan, place it in the pan, pressing the dough out further to fill in every edge of the pan.
6
Brush the remaining sesame oil all over the dough.
7
Sprinkle the sesame seeds and garlic powder all over the dough.
8
Arrange the shallots evenly across the dough.
9
Arrange the asparagus and mushrooms over the dough.
10
Add the goat cheese, and finally sprinkle on the crushed red pepper.
11
Season the pizza with salt.
12
Bake for about 25 minutes, or until edges of crust turn golden brown.
13
Use a pizza cutter to slice the flatbread, and serve.

238

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tablespoons Sesame Oil, Divided, 16 ounces, weight Frozen Organic Whole Wheat Pizza Dough, Thawed, 1 Tablespoon Sesame Seeds, 1 Tablespoon Garlic Powder, and more.

Yes, Asparagus Goat Cheese Flatbread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Asparagus Goat Cheese Flatbread

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