Asparagus Frittata

1. 1

   Heat olive oil into a 10-inch oven-proof frying pan over medium high heat.

2. 2

   Add onions and salt and cook, stirring occasionally, until onions are softened, about 3 minutes.

3. 3

   Add asparagus, reduce heat to medium-low, and cook, covered, until the asparagus are barely tender, 6 to 8 minutes.

4. 4

   Pour in eggs and cook until almost set, but still runny on top, about 2 minutes.

5. 5

   While cooking, pre-heat oven broiler.

6. 6

   Sprinkle cheese over eggs and put in oven to broil until cheese is melted and browned, about 3 to 4 minutes.

7. 7

   Remove from oven with oven mitts and slide frittata onto a serving plate.

8. 8

   Cut into wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.