Asparagus Frittata

1. 1

   Preheat an oven to 325 degrees F.

2. 2

   In large bowl combine beaten eggs with the milk and Parmesan.

3. 3

   Heat the butter and oil in a large saute pan, until the butter is frothy.

4. 4

   Add the onion and cook until the onion is translucent and golden, being careful not to burn them.

5. 5

   Using a large wooden spatula, stir in the eggs and turn the heat down to very low.

6. 6

   Stir the eggs to form a large flat omelet shape, fully covering the bottom of the pan.

7. 7

   When the eggs begin to cook and take shape, stir in the diced asparagus and the herbs.

8. 8

   Place the whole saute pan into the oven and continue to cook for 2 more minutes until the frittata is cooked around the edges and the center has puffed up.

9. 9

   Remove immediately form the oven.

10. 10

    Invert the frittata onto a large platter and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.