How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Real Mexican Quiche?

You need 10 ingredients. The key ingredients include: 6 flour tortillas, 5 ounces shredded jalapeno jack cheese, 12 lb bacon, diced &, fried crisp, ½ cup chopped green pepper, and more.

Is The Real Mexican Quiche suitable as breakfast?

Yes, The Real Mexican Quiche falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover The Real Mexican Quiche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Real Mexican Quiche Recipe

Name: The Real Mexican Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 flour tortillas; 5 ounces shredded jalapeno jack cheese; 12 lb bacon, diced &, fried crisp; ½ cup chopped green pepper; 1 (2 7/8 ounce) can French fried onion rings; chopped jalapeno (to your taste); 4 eggs; 2 cups milk; ½ teaspoon chili powder; ¼ teaspoon dried mustard

Start your day right with this The Real Mexican Quiche recipe. Made with flour tortillas, jack cheese, bacon and green pepper. Easy step-by-step instruc…

This The Real Mexican Quiche relies on simple, everyday ingredients such as flour tortillas, bacon, diced &, fried crisp, chopped green pepper and eggs. It comes together quickly and makes 4 servings, at about 8288 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

8288

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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The Real Mexican Quiche

Tips for the best results

Variations & substitutions

My Personal Notes

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