Try this homemade Asparagus Fettuccine with Lemon and Pepper recipe the whole family will love. Made with olive oil, garlic, lengths and lemon juice. Ea…
This Asparagus Fettuccine with Lemon and Pepper relies on simple, everyday ingredients such as tbs. olive oil, divided, garlic, minced (2 tbs.), tbs. fresh lemon juice and freshly ground black pepper. It comes together quickly and makes 4 servings, at about 1185 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026