How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Lasagna Roll-Ups?

You need 11 ingredients. The key ingredients include: 1/2 lb. lasagna, 1 lb. low-fat Ricotta cheese, 4 oz. Mozzarella cheese, 2 small broccoli stalks with florets, cooked for 5 minutes in boiling water, drained and chopped (2 c.), and more.

Is Vegetable Lasagna Roll-Ups suitable as pasta & noodles?

Yes, Vegetable Lasagna Roll-Ups falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Vegetable Lasagna Roll-Ups?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Lasagna Roll-Ups Recipe

Name: Vegetable Lasagna Roll-Ups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. lasagna; 1 lb. low-fat Ricotta cheese; 4 oz. Mozzarella cheese; 2 small broccoli stalks with florets, cooked for 5 minutes in boiling water, drained and chopped (2 c.); 1 c. finely chopped mushrooms; 2 scallions, finely chopped; 1/4 c. fresh or 2 tsp. dried basil; 1 1/2 tsp. oregano; 1/4 c. finely chopped parsley; freshly ground pepper; homemade or 8 oz. jar spaghetti sauce

Vegetable Lasagna Roll-Ups

Eats Now Editorial Team · 314 kcal · Pasta & Noodles

Vegetable Lasagna Roll-Ups – a delicious recipe with lasagna, low-fat Ricotta cheese, Mozzarella cheese, broccoli stalks with, mushrooms, scallions. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Vegetable Lasagna Roll-Ups

How did you like this recipe?

Frequently Asked Questions