Asparagus, Feta & Oregano Pasta

1. 1

   In a large bowl, combine the olive oil, feta cheese and thyme and allow to sit for a few minutes while you cook the pasta according to package directions.

2. 2

   When the pasta is done, drain it.

3. 3

   Add the drained pasta and asparagus into the bowl with the olive oil mixture.

4. 4

   Toss to combine and season to taste with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.