Asparagus, Fennel, Red Onion And Orange Salad Recipe

1. 1

   Snap tough ends off asparagus and cut into 2 inch pcs.

2. 2

   Remove greens and stem from fennel.

3. 3

   Thinly slice bulbs.

4. 4

   Whisk mayonnaise, buttermilk, basil, extra virgin olive oil, vinegar and parsley till well blended.

5. 5

   Refrigeratetill cool.

6. 6

   Steam asparagus about 2 min or possibly till crisp-tender.

7. 7

   Rinse under cool running water till cold.

8. 8

   Drain.

9. 9

   Cut peel and white pith from oranges.

10. 10

    Using a small sharp knife cut between membranes to release segments.

11. 11

    In a large bowl, toss asparagus, fennel, oranges, and red onion.

12. 12

    Toss with about 1/2 c. dressing, or possibly more to taste.

13. 13

    Pass with remaining dressing.

* Per serving · 4 servings · Values may vary.

No additional tips available.