Try this homemade Asparagus - English Pea Casserole recipe the whole family will love. Made with peas, cream of mushroom soup, salt and butter. Easy ste…
This Asparagus - English Pea Casserole relies on simple, everyday ingredients such as cream of mushroom soup, salt and pepper, dots of butter and cubes of cheese. It comes together quickly and makes 4 servings, at about 148 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026