Asparagus-English Muffin Bake Recipe

Name: Asparagus-English Muffin Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fresh asparagus, cut into 1-inch pieces; 5 English muffins, split and toasted; 2 cups grated colby-monterey jack cheese, divided; 1 1/2 cups diced cooked ham; 1/2 cup chopped red bell pepper; 8 eggs, beaten; 2 cups milk; 1 teaspoon salt; 1 teaspoon dry mustard; 1/2 teaspoon black pepper

Servings: persons

1 lb fresh asparagus, cut into 1-inch pieces
5 English muffins, split and toasted
2 cups grated colby-monterey jack cheese, divided
1 1/2 cups diced cooked ham
1/2 cup chopped red bell pepper
8 eggs, beaten
2 cups milk
1 teaspoon salt
1 teaspoon dry mustard
1/2 teaspoon black pepper

1
In a 4-quart saucepan, boil asparagus pieces 1 minute.
2
Drain and put in a large bowl of ice water to stop cooking process.
3
Drain and pat asparagus dry with paper towels.
4
Place English muffin halves, cut side up, to form a crust in a greased 13 x 9 inch pan.
5
Cut the muffins to fill the empty spaces in the pan as needed.
6
Layer asparagus, half the cheese, ham, and bell pepper over muffins.
7
In a large bowl, whisk eggs, milk, salt, dry mustard and pepper.
8
Pour the egg mixture evenly over muffins.
9
Cover and refrigerate 2 hours or overnight.
10
Remove from refrigerator before preheating the oven to 375 degrees.
11
Bake 40-45 minutes, or until set in the center.
12
Immediately sprinkle remaining cheese over top and serve.

768

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb fresh asparagus, cut into 1-inch pieces, 5 English muffins, split and toasted, 2 cups grated colby-monterey jack cheese, divided, 1 1/2 cups diced cooked ham, and more.

Yes, Asparagus-English Muffin Bake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Asparagus-English Muffin Bake

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