How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus & Egg Casserole?

You need 9 ingredients. The key ingredients include: 2 slices buttered bread, broken into crumbs, 1 lb asparagus, cut in 1 inch pieces, 4 hard-boiled eggs, sliced, 2 tablespoons butter, and more.

Is Asparagus & Egg Casserole suitable as vegetarian?

Yes, Asparagus & Egg Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Asparagus & Egg Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus & Egg Casserole Recipe

Name: Asparagus & Egg Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices buttered bread, broken into crumbs; 1 lb asparagus, cut in 1 inch pieces; 4 hard-boiled eggs, sliced; 2 tablespoons butter; 2 tablespoons flour; ½ teaspoon salt; 1 cup milk; 1 cup cheddar cheese, diced; 2 tablespoons butter (for topping)

Asparagus & Egg Casserole – a delicious recipe with buttered bread, eggs, butter, flour, salt, milk. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 slices buttered bread, broken into crumbs
1 lb asparagus, cut in 1 inch pieces
4 hard-boiled eggs, sliced
2 tablespoons butter
2 tablespoons flour
½ teaspoon salt
1 cup milk
1 cup cheddar cheese, diced
2 tablespoons butter (for topping)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
552 kcal
Category
Vegetarian

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