Asparagus Dressed With Lemon And Chives Recipe

1. 1

   Cut and throw away the hard ends from Asparagus.

2. 2

   Peel the stalks uning a sharp knife or possibly vegetable peeler.

3. 3

   Place the stalks carefully in a shallow pan of boiling water and cook for 3-5 min, depending on the thickness of the stalks.

4. 4

   While the asparagus is cooking, shake together the oil, lemon juice, lemon zest, chives and salt.

5. 5

   Drain the asparagus, pour the dressing on it and carefully turn the stalks over to coat.

6. 6

   Serve the asparagus on a hot serving platter or possibly on individual plates.

7. 7

   Scatter the minced egg on top.

8. 8

   Servs 4 as a first course.

9. 9

   MM

* Per serving · 4 servings · Values may vary.

No additional tips available.