Zucchini Relish

Name: Zucchini Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 c. ground zucchini, not peeled; 4 c. ground onions; 5 Tbsp. pickling salt; 2 1/4 c. vinegar; 4 1/2 c. sugar; 1 Tbsp. nutmeg; 1 Tbsp. dry mustard; 1 Tbsp. turmeric; 1 Tbsp. cornstarch; 2 tsp. celery salt; 1/4 tsp. pepper; 1 green and 1 red pepper, chopped fine

Eats Now Editorial Team · 1304 kcal · Vegetarian

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Zucchini Relish – a delicious recipe with ground zucchini, ground onions, pickling salt, vinegar, sugar, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

10 c. ground zucchini, not peeled
4 c. ground onions
5 Tbsp. pickling salt
2 1/4 c. vinegar
4 1/2 c. sugar
1 Tbsp. nutmeg
1 Tbsp. dry mustard
1 Tbsp. turmeric
1 Tbsp. cornstarch
2 tsp. celery salt
1/4 tsp. pepper
1 green and 1 red pepper, chopped fine

1
["Put zucchini, onion", "and", "pickling", "salt in large bowl. Mix well and", "refrigerate", "overnight.", "Drain and rinse in cold water. Drain again", "and", "place in large kettle with remaining ingredients.", "Bring to a boil and simmer 30 minutes uncovered, stirring occasionally.", "Pour", "into hot", "pint", "jars", "and seal. Makes 6 to 8 pints."]

1304

kcal

Calories

317

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 10 c. ground zucchini, not peeled, 4 c. ground onions, 5 Tbsp. pickling salt, 2 1/4 c. vinegar, and more.

Yes, Zucchini Relish falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1304 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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