Asparagus Dill Wraps

1. 1

   1.Trim aspragus all to the same size. In a pot of salted boiling water, blanch asparagus for about 1 minute. Immerse immediately in cold water.

2. 2

   2.Lay out slices of salmon and ham and spread cream cheese evenly across slices.

3. 3

   3.Top with zest dill and freshly ground pepper.

4. 4

   4.Place 1 green asparagus in the center of 4 salmon and 4 ham slices and roll snugly. Repeat with white asparagus and remaining salmon and ham slices. Refrigerate for one hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.