How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus Deviled Eggs?

You need 8 ingredients. The key ingredients include: 6 hard-boiled eggs, 2 1/2 tablespoons mayonnaise, 2 teaspoons grated lemon zest, 1/4 teaspoon salt, and more.

Is Asparagus Deviled Eggs suitable as vegetarian?

Yes, Asparagus Deviled Eggs falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Asparagus Deviled Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus Deviled Eggs Recipe

Name: Asparagus Deviled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 hard-boiled eggs; 2 1/2 tablespoons mayonnaise; 2 teaspoons grated lemon zest; 1/4 teaspoon salt; 1/8 teaspoon curry powder; 1/8 teaspoon dry mustard; 12 cooked asparagus tips; 1 canned pimiento

Asparagus Deviled Eggs – a delicious recipe with eggs, mayonnaise, lemon zest, salt, curry powder, dry mustard. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

6 hard-boiled eggs
2 1/2 tablespoons mayonnaise
2 teaspoons grated lemon zest
1/4 teaspoon salt
1/8 teaspoon curry powder
1/8 teaspoon dry mustard
12 cooked asparagus tips
1 canned pimiento

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
339 kcal
Category
Vegetarian

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