How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Spinach Souffle?

You need 14 ingredients. The key ingredients include: 1 tablespoon panko bread crumbs, 1/2 cup finely grated parmesan cheese, plus more for sprinkling on the dish and on top (optional), 1 pound spinach, stems trimmed, steamed and roughly chopped. (or if, like me, you're short on time, you can use one 10-ounce package of organic frozen spinach, defrosted and well-drained. ), 4 tablespoons butter, and more.

Is Tangy Spinach Souffle suitable as baking & desserts?

Yes, Tangy Spinach Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Tangy Spinach Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tangy Spinach Souffle Recipe

Name: Tangy Spinach Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon panko bread crumbs; 1/2 cup finely grated parmesan cheese, plus more for sprinkling on the dish and on top (optional); 1 pound spinach, stems trimmed, steamed and roughly chopped. (or if, like me, you're short on time, you can use one 10-ounce package of organic frozen spinach, defrosted and well-drained. ); 4 tablespoons butter; 4 tablespoons flour; 1 cup plain yogurt; 1/4 teaspoon salt; 1/4 teaspoon fresh ground black pepper; 1 clove garlic, put through garlic press; zest of one lemon; juice of 1/2 lemon (about 2 tablespoons); 1/2 teaspoon dried thyme (or 1 teaspoon fresh); 4 egg whites; 1 pinch kosher salt

Tangy Spinach Souffle

Eats Now Editorial Team · 430 kcal · Baking & Desserts

Tangy Spinach Souffle – a delicious recipe with bread crumbs, parmesan cheese, time, butter, flour, plain yogurt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Tangy Spinach Souffle

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