How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus, Cream Cheese and Olive Oil Pizza?

You need 6 ingredients. The key ingredients include: 1 each pizza dough about 16-inch, prefer whole wheat, 1 x olive oil, extra-virgin for brushing, 8 ounces mozzarella cheese prefer fresh, sliced, or shredded, 1 bunch asparagus ends trimmed and well washed and dry, and more.

Is Asparagus, Cream Cheese and Olive Oil Pizza suitable as vegetarian?

Yes, Asparagus, Cream Cheese and Olive Oil Pizza falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Asparagus, Cream Cheese and Olive Oil Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus, Cream Cheese and Olive Oil Pizza Recipe

Name: Asparagus, Cream Cheese and Olive Oil Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 each pizza dough about 16-inch, prefer whole wheat; 1 x olive oil, extra-virgin for brushing; 8 ounces mozzarella cheese prefer fresh, sliced, or shredded; 1 bunch asparagus ends trimmed and well washed and dry; 5 1/2 ounces cream cheese prefer garlic-herb seasoned, or any your favorite flavor, or plain; 1 x black pepper freshly ground

Try this homemade Asparagus, Cream Cheese and Olive Oil Pizza recipe the whole family will love. Made with pizza, olive oil, mozzarella cheese and cream…

This Asparagus, Cream Cheese and Olive Oil Pizza is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings, at about 526 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 each pizza dough about 16-inch, prefer whole wheat
1 x olive oil, extra-virgin for brushing
8 ounces mozzarella cheese prefer fresh, sliced, or shredded
1 bunch asparagus ends trimmed and well washed and dry
5 1/2 ounces cream cheese prefer garlic-herb seasoned, or any your favorite flavor, or plain
1 x black pepper freshly ground

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
526 kcal
Category
Vegetarian

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