How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus Couscous & Parmesan?

You need 6 ingredients. The key ingredients include: 10 asparagus spears, trim and remove tough ends, 2 tablespoons olive oil, 2 garlic cloves, minced, 1 1/4 cups low sodium chicken broth, and more.

Is Asparagus Couscous & Parmesan suitable as vegetarian?

Yes, Asparagus Couscous & Parmesan falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Asparagus Couscous & Parmesan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus Couscous & Parmesan Recipe

Name: Asparagus Couscous & Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 asparagus spears, trim and remove tough ends; 2 tablespoons olive oil; 2 garlic cloves, minced; 1 1/4 cups low sodium chicken broth; 6 ounces couscous, ie. Near East toasted pine nut; 1/2 cup parmesan cheese, grated

Asparagus Couscous & Parmesan – a delicious recipe with olive oil, garlic, chicken broth, couscous, parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

10 asparagus spears, trim and remove tough ends
2 tablespoons olive oil
2 garlic cloves, minced
1 1/4 cups low sodium chicken broth
6 ounces couscous, ie. Near East toasted pine nut
1/2 cup parmesan cheese, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
368 kcal
Category
Vegetarian

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Asparagus Couscous & Parmesan

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