How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Antipasto Salad?

You need 15 ingredients. The key ingredients include: 2 packages (1 pound each) spiral pasta, 4 to 5 large tomatoes, chopped, 3 large onions, chopped, 2 large green peppers, chopped, and more.

Is Homemade Antipasto Salad suitable as salads?

Yes, Homemade Antipasto Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Homemade Antipasto Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Homemade Antipasto Salad Recipe

Name: Homemade Antipasto Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packages (1 pound each) spiral pasta; 4 to 5 large tomatoes, chopped; 3 large onions, chopped; 2 large green peppers, chopped; 2 cans (15 to 16 ounces each) garbanzo beans or chickpeas, rinsed and drained; 1 pound thinly sliced Genoa salami, julienned; 1 pound sliced pepperoni, julienned; 1/2 pound provolone cheese, cubed; 1 cup pitted ripe olives, halved; 1 cup red wine vinegar; 1/2 cup sugar; 2 tablespoons dried oregano; 2 teaspoons salt; 1 teaspoon pepper; 1-1/2 cups olive oil

Fresh, crisp and full of flavor — this Homemade Antipasto Salad is a must-try. Made with pasta, tomatoes, onions and green peppers. Easy step-by-step in…

This Homemade Antipasto Salad relies on simple, everyday ingredients such as (1 pound each) spiral pasta, to 5 large tomatoes, chopped, large onions, chopped and large green peppers, chopped. It comes together quickly and makes 4 servings, at about 1374 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1374

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Homemade Antipasto Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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