How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Antipasto Salad?

You need 15 ingredients. The key ingredients include: 2 packages (1 pound each) spiral pasta, 4 to 5 large tomatoes, chopped, 3 large onions, chopped, 2 large green peppers, chopped, and more.

Is Homemade Antipasto Salad suitable as salads?

Yes, Homemade Antipasto Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Homemade Antipasto Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Homemade Antipasto Salad Recipe

Name: Homemade Antipasto Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packages (1 pound each) spiral pasta; 4 to 5 large tomatoes, chopped; 3 large onions, chopped; 2 large green peppers, chopped; 2 cans (15 to 16 ounces each) garbanzo beans or chickpeas, rinsed and drained; 1 pound thinly sliced Genoa salami, julienned; 1 pound sliced pepperoni, julienned; 1/2 pound provolone cheese, cubed; 1 cup pitted ripe olives, halved; 1 cup red wine vinegar; 1/2 cup sugar; 2 tablespoons dried oregano; 2 teaspoons salt; 1 teaspoon pepper; 1-1/2 cups olive oil

Homemade Antipasto Salad

Eats Now Editorial Team · 1374 kcal · Salads

Homemade Antipasto Salad – a delicious recipe with pasta, tomatoes, onions, green peppers, garbanzo beans, salami. Easy to follow and perfect for any occasion.

Serves 4 Salads

Homemade Antipasto Salad

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