Asparagus Cocktail

1. 1

   Prepare the asparagus by cutting off any woody stems and washing under cold running water. Chop into 1 inch lengths then boil in salted water for 10 minutes or until just tender. Drain and cool.

2. 2

   Meanwhile, dice the ham and chop the pineapple rings.

3. 3

   Mix together the asparagus, ham and pineapple rings in a bowl.

4. 4

   Line 4 individual glasses or dishes with lettuce leaves then pile the asparagus mixture on top.

5. 5

   In another bowl, place the mayonnaise, Cognac, lemon juice and cayenne and mix well. Divide equally between the glasses.

6. 6

   Garnish with slices of hard boiled egg and chopped parsley. Chill for 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.